Home > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making

How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer

Author:John J. Palmer [Palmer, John J.] , Date: March 25, 2014 ,Views: 316

How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer

Author:John J. Palmer [Palmer, John J.]
Language: eng
Format: epub, mobi
Tags: Cooking, Beverages, Beer, Art, General, Technology & Engineering, Food Science
ISBN: 9780937381885
Google: xN5JAAAAYAAJ
Amazon: 0937381888
Publisher: Brewers Publications
Published: 2006-05-17T05:00:00+00:00


Background:

In 1953, German brewing scientist Paulas Kohlbach determined that 3.5 equivalents (Eq) of calcium reacts with malt phytin to release 1 equivalent of hydrogen ions, which can “neutralize” 1 equivalent of water alkalinity. Magnesium, the other water hardness ion, also works hut to a lesser extent, needing 7 equivalents to neutralize 1 equivalent of alkalinity. This chemical reaction does not require enzyme activity or an acid rest. Alkalinity that is not neutralized is termed “residual alkalinity” (abbreviated RA).

On a per volume basis, this can be expressed as:



Download

How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer.epub
How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer.mobi


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.